• Sodium Bicarbonate For Food Processing
    Sodium bicarbonate for food processing is high purity baking soda. It serves as raising agent and neutralizer for various food formulations.
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  • Food Grade Sodium Bicarbonate
    Food grade sodium bicarbonate is a versatile alkaline additive. It is widely used in food manufacturing for leavening and buffering purposes.
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  • Sodium Bicarbonate (Food Grade)
    Food grade sodium bicarbonate, also known as baking soda, is a common food additive. It acts as leavening agent and acidity regulator in food processing.
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  • Yeast Protein For Food
    Feed grade yeast protein for aquafeed and pet food. Balanced amino acids strengthen gut health and growth performance, good palatability as fish meal alternative.
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  • Food Grade Yeast Protein Powder
    Allergen-free yeast protein for meal replacement and sports nutrition. Complete amino acids, slow release and strong satiety. Ideal for protein powder, nutrition bars and vegan solid beverages.
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  • Yeast Protein
    Yeast protein is a clean-label vegan protein. It improves texture and umami for plant-based meat, masks off-flavor and enhances product juiciness. Suitable for vegetarian meat and meat filling
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  • Food Grade Pigment
    Pigments are the common name for colorants in food additives. Their main function is to give food its color or improve its sensory properties. Currently, in China's national standard GB 2760, there
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  • EDTA Disodium
    EDTA disodium (Ethylenediaminetetraacetic acid disodium salt, abbreviated as EDTA-2Na) is an excellent metal ion chelating agent. It is a white crystalline powder, odorless or slightly salty, and
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  • Butylated Hydroxytoluene BHT Powder
    2,6-Di-tert-butyl-4-hydroxyphenol (BHT, also known as dihydroxybutylphenol) is a phenolic synthetic antioxidant. It is a white crystalline or crystalline powder with almost no odor or taste. It is
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  • Food Grade Soyabean Lecithin Powder
    Soybean Lecithin is a natural phospholipid mixture extracted from the refining process of soybean oil. Its main components include phosphatidylcholine (lecithin), phosphatidylethanolamine,
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  • Food Grade Polydextrose Powder
    Polydextrose is a water-soluble dietary fiber produced through high-temperature melting and condensation of glucose, sorbitol and citric acid. It is a white to light yellow powder that dissolves
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  • Sodium Gluconate Food Grade Powder
    Sodium Gluconate is a sodium salt of a polyhydroxy organic acid. It is a white crystalline powder that is soluble in water but slightly soluble in alcohols and insoluble in ethers. Its molecule
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  • Lactitol Powder
    Lactitol is a disaccharide alcohol produced by catalytic hydrogenation reduction of lactose. It is a white crystalline or crystalline powder with a sweetness level approximately 30%-40% of that of
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  • Calcium Carbonate Food Additives
    Calcium carbonate (Calcium Carbonate, CNS No. 13.006, INS No. 170(i)) is a naturally occurring inorganic compound that exists in the form of white fine crystalline powder. It has no smell or taste
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  • Monosodium Glutameta MSG
    Monosodium Glutamate, also known as MSG, is an amino acid salt formed by the combination of glutamic acid and sodium ions. It is a white crystalline powder without odor and has a unique savory
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