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Food Grade PigmentPigments are the common name for colorants in food additives. Their main function is to give food its color or improve its sensory properties. Currently, in China's national standard GB 2760, thereread more
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EDTA DisodiumEDTA disodium (Ethylenediaminetetraacetic acid disodium salt, abbreviated as EDTA-2Na) is an excellent metal ion chelating agent. It is a white crystalline powder, odorless or slightly salty, andread more
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Butylated Hydroxytoluene BHT Powder2,6-Di-tert-butyl-4-hydroxyphenol (BHT, also known as dihydroxybutylphenol) is a phenolic synthetic antioxidant. It is a white crystalline or crystalline powder with almost no odor or taste. It isread more
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Food Grade Soyabean Lecithin PowderSoybean Lecithin is a natural phospholipid mixture extracted from the refining process of soybean oil. Its main components include phosphatidylcholine (lecithin), phosphatidylethanolamine,read more
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Food Grade Polydextrose PowderPolydextrose is a water-soluble dietary fiber produced through high-temperature melting and condensation of glucose, sorbitol and citric acid. It is a white to light yellow powder that dissolvesread more
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Sodium Gluconate Food Grade PowderSodium Gluconate is a sodium salt of a polyhydroxy organic acid. It is a white crystalline powder that is soluble in water but slightly soluble in alcohols and insoluble in ethers. Its moleculeread more
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Lactitol PowderLactitol is a disaccharide alcohol produced by catalytic hydrogenation reduction of lactose. It is a white crystalline or crystalline powder with a sweetness level approximately 30%-40% of that ofread more
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Calcium Carbonate Food AdditivesCalcium carbonate (Calcium Carbonate, CNS No. 13.006, INS No. 170(i)) is a naturally occurring inorganic compound that exists in the form of white fine crystalline powder. It has no smell or tasteread more
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Monosodium Glutameta MSGMonosodium Glutamate, also known as MSG, is an amino acid salt formed by the combination of glutamic acid and sodium ions. It is a white crystalline powder without odor and has a unique savoryread more
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Maltose Syrup For Sweetness And BodyMaltose Syrup is a type of starch sugar product made from starch-based raw materials such as corn, rice, and cassava through enzymatic hydrolysis, refining, concentration, etc. Its main component isread more
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High Fructose Corn Syrup For Food And BeveragesHigh fructose corn syrup is a type of starch sugar produced by hydrolyzing and isomerizing plant starch (mainly corn starch). Its main components are fructose and glucose, and it appears as aread more
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Salicylic Acid Food-grade And Cosmetic-grade AdditivesSalicylic Acid is a lipid-soluble organic acid with the chemical formula C₇H₆O₃. It is found in plants such as willow bark and white willow tree. It was originally extracted from willow bark in theread more
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Food Grade Coconut OilCoconut oil is a natural plant oil extracted by pressing or extracting the flesh of coconut fruits. At room temperature, it appears as a white or light yellow solid. When heated above approximatelyread more
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Silicon Dioxide Food Grade AdditivesSilicon dioxide is an inorganic compound with stable chemical properties. In the food industry, it is mainly used as an anti-caking agent, which can effectively prevent powdered foods from absorbingread more
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Magnesium Stearate PowderMagnesium stearate is a white, fine, and slippery powder that is insoluble in water, ethanol, and ether. When exposed to acid, it decomposes into stearic acid and the corresponding magnesium salts.read more
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