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![Modified Starch For Texture And Stability]()
Modified Starch For Texture And StabilityModified starch is a starch derivative produced by physical, chemical or enzymatic processing to improve the properties of natural starch and expand its application scope. There are over 2,000read more -
![Food Grade Sodium Bicarbonate Powder]()
Food Grade Sodium Bicarbonate PowderSodium Bicarbonate, commonly known as baking soda, has the chemical formula NaHCO₃. It is a white crystalline powder with a salty taste and is soluble in water. Its aqueous solution has a weakread more -
![Soy Protein Isolate For High-Protein Foods]()
Soy Protein Isolate For High-Protein FoodsSoy Protein Isolate (SPI) is a high-quality plant protein with a dry protein content of no less than 90%, which is produced from low-temperature defatted soybean meal through processes such asread more -
![Resistant Starch For Dietary Fiber Enrichment]()
Resistant Starch For Dietary Fiber EnrichmentResistant Dextrin is a type of low-molecular-weight water-soluble dietary fiber produced from edible starch through processes such as acid hydrolysis and enzymatic hydrolysis. It is a white to lightread more -
![Corn Starch For Thickening And Stabilizing]()
Corn Starch For Thickening And StabilizingCorn starch is a white powder with a slight yellowish tint, made from corn through processes such as soaking in sulfuric acid, crushing, sieving, precipitation, drying, and grinding. Ordinaryread more -
![Menthol Crystallize For Flavor Enhancement]()
Menthol Crystallize For Flavor EnhancementMenthol, also known as menthol alcohol or menthol ice, is a white crystalline organic compound extracted from the leaves and stems of mint. It is the main component of mint and mint essential oil. Itread more -
![Glycerine For Food]()
Glycerine For FoodGlycerol, also known as propylene glycol, is a colorless, transparent, sweet-tasting viscous liquid with strong hygroscopic properties. It naturally exists in animal and plant oils and is also anread more -
![Monoglyceride Emulsifiers For Freshness And Stability]()
Monoglyceride Emulsifiers For Freshness And StabilityMonoglyceride, usually referred to as Glycerol Monostearate (GMS), is a non-ionic surfactant formed by the esterification of fatty acids with glycerol. It is typically a white to slightly yellow waxyread more -
![Span Emulsifiers For Stable Food Formulations]()
Span Emulsifiers For Stable Food FormulationsSpan is the trade name of sorbitan fatty acid esters. It belongs to the category of non-ionic surfactants of polyol esters. Depending on the type of fatty acid, common varieties include Span 20read more -
![Tween For Stable Texture in Food Formulations]()
Tween For Stable Texture in Food FormulationsTween is the trade name of the non-ionic surfactant series of poly sorbitol (Polysorbate). Chemically, it belongs to the polyoxyethylene addition product of sorbitan fatty acid esters. Commonread more -
![Trehalose Antioxidants]()
Trehalose AntioxidantsTrehalose is a non-reducing disaccharide composed of two glucose molecules linked by an α,1-1 bond. It is widely present in nature and is known as the sugar of life because it can protect livingread more -
![Yeast Protein Nutritional Supplement]()
Yeast Protein Nutritional SupplementYeast protein is a high-quality microbial protein produced by fermenting Saccharomyces cerevisiae, followed by centrifugation, enzymatic hydrolysis, extraction, drying, etc. Its protein content canread more -
![Yeast Protein Powder]()
Yeast Protein PowderYeast protein is a new type of microbial protein produced by culturing and fermenting Saccharomyces cerevisiae as the strain. The yeast cells are collected through centrifugation, and then processedread more -
![Food Grade Erythritol Powder Sweeteners]()
Food Grade Erythritol Powder SweetenersErythritol is a naturally occurring four-carbon sugar alcohol with the chemical formula C4H10O4. It is widely found in melons, grapes, mushrooms, and fermented foods (such as soy sauce and riceread more -
![Food Sodium Acid Pyrophosphate Powder]()
Food Sodium Acid Pyrophosphate PowderSodium Acid Pyrophosphate is white powder, relative density 1.86, soluble in water, insoluble in ethanol, water solution and dilute inorganic acid heating hydrolyze into phosphoric acid, hygroscopic,read more
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