D- sodium ascorbate, also known as sodium erythorbate, is a new biological food antioxidant, preservative and color aid
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Food Antioxidant D-sodium-ascorbate vitamin CD- sodium ascorbate, also known as sodium erythorbate, is a new biological food antioxidant, preservative and color aid, widely used in meat, fish, vegetables, fruits, wine, drinks and canned food.read more
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