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Flavor enhancer I+GI+G It is primarily used in flavored noodles, snack foods, chips, crackers, sauces, and fast foods. I+G 1. Product introduction Product name: I+G CAS No.: 4691-65-0 Melting point: 175ºC Molecularread more
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Nucleotide I+GNucleotide I+G It is primarily used in flavored noodles, snack foods, chips, crackers, sauces, and fast foods. Nucleotide I+G 1. Product introduction Product name:Nucleotide I+G CAS No.: 4691-65-0read more
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Disodium 5-ribonucleotide I+gDisodium 5-ribonucleotide I+G It is primarily used in flavored noodles, snack foods, chips, crackers, sauces, and fast foods. Disodium 5-ribonucleotide I+g 1. Product introduction Productread more
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