Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of food grade polydextrose powder in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.
Polydextrose is a water-soluble dietary fiber produced through high-temperature melting and condensation of glucose, sorbitol and citric acid. It is a white to light yellow powder that dissolves easily in water and has no special taste. Its energy content is only 1 kcal/g, featuring low calories, high water solubility and high hygroscopicity. It can combine with water to form a gel structure, serving as a filler, improving texture and simulating the taste of fat. Its functions include thickening agent, leavening agent, moisture retention agent and stabilizer. Polydextrose can be used in various foods in appropriate amounts as per production needs. Additionally, it has health benefits such as promoting intestinal peristalsis, regulating intestinal microecology and promoting calcium and iron absorption.
Application:
I. Food and Beverage Industry
Beverage: Used for products such as fruit juice, carbonated beverages, sports drinks, and solid drinks. The addition amount is usually 0.5% - 3%, which can increase the dietary fiber content and improve the taste. According to GB 2760, beverages (except packaged drinking water) can be used in appropriate amounts as needed for production.
Dairy products: Added to products such as milk, yogurt, formula milk powder, and flavored fermented milk, with an addition amount of 0.5% - 5%. They can supplement dietary fiber and improve texture. Modified milk and flavored fermented milk can be used in appropriate amounts as needed during production.
Frozen beverages: Used in products such as ice cream, ice lollies, popsicles, and jelly, with an addition range of 0.5% to 5%. Their low freezing point property is utilized to enhance the taste. According to GB 2760, frozen beverages (excluding edible ice) can be used in appropriate amounts as per production needs.
Baking and pastry products: Added to bread, pastries, cookies, noodles, instant noodles, etc. The addition amount is 0.5% - 10%, which can improve texture and increase dietary fiber content. Baked foods can be used in appropriate amounts as needed during production.
Candies and chocolates: Used in hard candies, soft candies, gelatin candies, chocolate and chocolate products. They can be used in appropriate amounts as per production requirements.
Meat products: Added to products such as ham sausages, luncheon meats, sandwiches, meat flakes, fillings, etc., with an addition rate of 2.5% - 20%. They serve to fill and retain moisture. Meat sausage products can be used in appropriate amounts as per production requirements.
Seasonings and alcoholic beverages: Used in condiments such as jam, soy sauce, and hot pot seasonings (addition amount 5% - 15%), as well as alcoholic beverages such as liquor, beer, and fruit wine (addition amount 0.5% - 10%). May be used in moderation in mayonnaise and salad dressings according to production needs.
II. Health Supplements and Medicine
Dietary fiber supplements: They can be directly formulated into products such as capsules, tablets, oral liquids, or powders for direct consumption. The recommended daily intake is 5 to 15 grams.
Functional food raw materials: As a water-soluble dietary fiber component, they are used in the production of functional foods that help maintain intestinal health, regulate blood sugar, and manage weight.
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