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Sodium Saccharin DihydrateSaccharin sodium is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.read more
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25kg/bag Maltodextrin Light Yellow PowderMaltodextrin is a starch hydrolysate having a DE value of less than 20. It is between starch and starch sugar. It is a nutritive polysaccharide with low price, smooth taste and no taste. Maltodextrinread more
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Crystal FructoseThis property makes fructose useful as a food sweetener for diabetics and widely used in foods for the elderly and children.Fructose is metabolized in the body without producing lactic acid, whichread more
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Lactulose Liquid Sweetness Food GradeLactulose is made from lactose, which is a light brown, clear, sticky liquid with a cool and sweet taste. The sweetness is 48% ~ 62% of sucrose. Lactulose can be liquid or powder. There are foodread more
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Pure Sucralose SweetnessSucralose is the only functional sweetener based on sucrose, which is 600 times as sweetness as sucrose. This kind of sweetener has the characteristics of no energy, high sweetness, pure sweetnessread more
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High fructose Corn SyrupHigh fructose corn syrup. It is a syrup made from corn and is used not only in sweets but more commonly in carbonated drinks, which can be partially or entirely sweetened with high-fructose cornread more
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Food Additives Sweeteners Sodium SaccharinSaccharin sodium is a commonly used synthetic sweetener in the food industry. Saccharin sodium, also known as soluble saccharin, is the sodium salt of saccharin, with two crystal water, colorlessread more
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Food Sweetener Acesulfame KAcesulfame-k is a food additive, similar to saccharin, soluble in water, and is used as a sweetener to sweeten foods, approximately 130 times as sweet as sucrose. A colorless or white, odorless,read more
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Sweeteners Healthy Xylitol NaturalXylitol is a sweetener extracted from plant materials such as birch, oak, corn cob and bagasse.Commercial xylitol is a natural and healthy sweetener made from corn cob, bagasse and other agriculturalread more
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Tapioca Maltodextrin CAS 9050-36-6Maltodextrin is used to improve the mouthfeel of food and beverage products.read more
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Aspartame Powder E951We supply high quality aspartame powder e951.. Aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.read more
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Sodium Saccharin 8-12 Mesh Food GradeIt is widely used in foods and beverage instead of sugar,such as soft drinks,tabletop sweeteners,baked goods,jams,chewing gum,canned fruit,candy,dessert toppings and dressings.read more
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Saccharin SodiumSaccharin sodium is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.read more
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Sodium Saccharin Powder Chemical FormulaSaccharin sodium is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.read more
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Sodium Saccharin Anhydrous CAS 128 44 9Saccharin sodium is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.read more
Contact China Manufactory Hebei Ningnan Trade Co., Ltd. for the product Good quality Saccharin sodium dihydrate 99% Powder 6155-57-3 Ningnan. Chat now for more business....
saccharin sodium dihydrate " within Products. Sort by Relevance. All Photos (2) Saccharin sodium dihydrate. Synonym(s): Saccharin sodium dihydrate. Empirical Formula (Hill Notation): C 7 H 4 NNaO 3 S...
L'acide oxalique de structure HOOC-COOH, l'acide éthanedioïque d'après la nomenclature officielle, est le plus simple des acides dicarboxyliques aliphatiques.Le produit commercial est un dihydrate,...
The Saccharin sodium dihydrate, with the CAS registry number 6155-57-3,is also known as Sodium ortho-sulphobenzimide dihydrate. It belongs to the product categories of...
dihydrate granular Saccharin sodium occurs as a white, odorless or faintly aromatic,efflorescent, crystalline powder. It has an intensely sweet taste, witha metallic or bitter aftertaste that at...
Saccharin sodium dihydrate CAS 6155-57-3 EMPROVE® ESSENTIAL Ph Eur,USP - Find MSDS or SDS, a COA, data sheets and more information....
