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Sodium Saccharin Anhydrous CAS 128 44 9Saccharin sodium is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.read more
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Nutritional Sugar Xylitol PowderXylitol is used as a sweetener, nutritional supplement and auxiliary therapy for diabetics: Xylitol is used in the human bodySugar metabolic intermediates, without insulin affect glucose metabolismread more
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Food Maltodextrin PowderMaltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is a kind of starch as raw material, through the enzymatic process of low degree control hydrolysis transformation,read more
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Sucralose Crystalline PowderSucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose powder can be found in more than 4,500 food andread more
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Pure Sucralose SweetnessSucralose is the only functional sweetener based on sucrose, which is 600 times as sweetness as sucrose. This kind of sweetener has the characteristics of no energy, high sweetness, pure sweetnessread more
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Lactulose Solution 70% FoodLactulose Solution A yellowish, transparent, thick liquid (50% or more) with a cool sweetness and a purity of 70% sweetness of 48% ~ 62% sucrose. When used with sucrose, sweetness can be increased.read more
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Food Additives Sweeteners Sodium SaccharinSaccharin sodium is a commonly used synthetic sweetener in the food industry. Saccharin sodium, also known as soluble saccharin, is the sodium salt of saccharin, with two crystal water, colorlessread more
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Food Grade ErythritolErythritol, white crystalline, slightly sweet, with a relative sweetness of 0.65, coolness, low calorific value, about one-tenth of that of sucrose.Soluble in water (37%, 25℃).Because solubility isread more
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High Sweetener NeotameNeotame Powder is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 7,000-13,000 times sweeter than sugar.read more
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White Powder Mannitol Food GradeMannitol is an isomer of sorbitol. The hydroxyl groups on the second carbon atom of the two alcohols are different. Soluble in water, a white transparent powder, with a sweet taste similar to sucrose.read more
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Sodium Saccharin 8-12 Mesh Food GradeIt is widely used in foods and beverage instead of sugar,such as soft drinks,tabletop sweeteners,baked goods,jams,chewing gum,canned fruit,candy,dessert toppings and dressings.read more
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Saccharin SodiumSaccharin sodium is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.read more
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Sodium Saccharin Powder Chemical FormulaSaccharin sodium is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.read more
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Sodium Saccharin DihydrateSaccharin sodium is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.read more
Nov 23, 2021 · Nov 23, 2021 (Heraldkeepers) -- The most recent update of the “Anhydrous Sodium Saccharin” offers Detailed Analysis and Key Data factors on the Anhydrous......
Additional information: Saccharin sodium effloresces slowly in air and loses about half of its content of water of crystallization. It has a very sweet taste, even in very dilute solutions....
Sodium saccharin, also known as soluble saccharin, is the sodium salt of saccharin, with two crystal waters, colorless crystals or slightly white crystalline powder, generally contains two...
Anhydrous Sodium Saccharin is widely added in food and consumer daily chemicals as a sweetener, such as its use in toothpaste, mouthwash, etc. for improved shelf life, solubility, and...
"Quality very first, Honesty as base, Sincere assistance and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for Sodium Saccharin Anhydrous, Dl/L...
This chemical has a molecular weight of 241.19. Sodium saccharin has 300 times the sweetening power of sugar. Inert bulking agents are commonly added to commercial products to make...
