Pure Sweeteners Glucose Anhydrous Monohydrate

Pure Sweeteners Glucose Anhydrous Monohydrate
Details:
Glucose is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxy aldehyde. Pure glucose is colorless crystal, has a sweet taste but not as sweet as sucrose, and is easily soluble in water.
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Description
Technical Parameters

Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of pure sweeteners glucose anhydrous monohydrate in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.

 

Product Parameters

Product name

Glucose

Item

Standard

Appearance

White or colorless crystal powder, no impurity can be seen by naked eye

Odor

No peculiar smell

Flavor

Sweet, no scenting, no peculiar smell

Content %

≥99.5

Ph value

4.0-6.5

Vitriol ash, %( m/m)

≤0.25

Specific Rotation°

+52.0~53.5°

Clorides %

≤0.01

Moisture, % (m/m)

≤2.0

Total plate count (cfu/g)

≤3000

Coliform (MPN/100g)

≤30

Features & Application

Glucose is an energy source and metabolic intermediate for living cells. It is the main energy supply material for living things.

1. Glucose, as the carbon source of microorganisms, is the main material of fermentation medium. Antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes and other additives require a large amount of glucose, and can also be used as raw materials for microbial polysaccharides and organic solvents.

2. Glucose is an important raw material in the food industry, mainly used in the production of bread, candy, cakes, beverages and other products.

3. Glucose is also widely used in industry. It is used as a reducing agent in the printing, dyeing, and tanning industry, and is often used as a reducing agent in the mirror-making industry and glass fiber silver-plating industries.

4. Glucose can be synthesized or converted into other products through reactions such as hydrogenation, oxidation, isomerization, alkaline degradation, esterification, acetalization, etc. Such as hydrogenation to produce sorbitol, oxidation to produce glucuronic acid, which can be further made into calcium acid, sodium acid, zinc acid and glucono delta lactone.

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