Food Grade Isomalt Sugar Powder

Food Grade Isomalt Sugar Powder
Details:
Isomalt is a natural sugar extracted from sugar cane and honey, and its sugar content is relatively low. It is a white odorless crystal with a sweet taste, about 45% to 65% of the sweetness of sucrose.
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Description
Technical Parameters

Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of food grade isomalt sugar powder in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.

 

Product Parameters

Product name

Isomalt

Item

Standard

Appearance

White crystalline powder

GPS+GPM-Content

≥98.0%(max.102%)

Of which 43-57% is GPS

Water (Crystal and Free)

≤7.0%

D-Sorbitol

≤0.5%

D-Mannitol

≤0.5%

Reducing sugars(as glucose)

≤0.3%

Total sugar(as glucose)

≤0.5%

Related products

≤2.0%

Ash content

≤0.05%

Nickel

≤2mg/kg

Arsenic

≤0.2mg/kg

Causative organism

NEGATIVE

Lead

≤0.3mg/kg

Copper

≤0.2mg/kg

Total heavy metals(as lead)

≤10mg/kg

Aerobic bacterial count

≤500cfu/g

Coliform bacteria

≤3MPN/g

Yeasts and moulds

≤10cfu/g

Particle size

Min.90%(between 0.150mm and 0.180mm)

Features & Application

Isomalt is an emerging functional sugar alcohol in the world in recent years, and it is an excellent substitute for sucrose, starch sugar and other sugar alcohols. It has the characteristics of low hygroscopicity, high stability, high tolerance, low calorie and pure sweet taste. From a nutritional point of view, isomalt is a carbohydrate.

(1)Isomalt has low negative solubility and pure taste, which is comparable to that of sucrose, so it can be used as an ideal raw material for the production of chocolate suitable for diabetics, people afraid of obesity or low-calorie chocolate.

(2)Isomalt has low water absorption, so punched, filled, glued or cast hard candies will not stick together and are not prone to cold flow, and the resulting product can be packaged in bulk without heating Sealing and packaging one by one can greatly reduce costs.

(3)160-200 mesh powdered isomalt can prolong the shelf life of the candy after being used on the candy coating, make the candy easier to pack, and reduce the production cost.

(4)Isomalt has been widely used in the production of various foods: hard candy, chewing gum, chocolate, jelly, soft drinks, ice cream, bakery products and tableting.






 

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