• Low-sugar Sweetener Mannitol
    Mannitol is a hexahexanol, which is endothermic when dissolved, sweet, and comfortable to the mouth. Therefore, it is widely used in the manufacture of chewing tablets such as decanting medicine and
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  • Sweeteners Sucralose Powder
    The sweetness of sucralose is 600 times as sweet as that of sucrose. In general food processing and storage process are very stable, water solubility is very good, suitable for all kinds of food
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  • Pure Sucralose Sweetness
    Sucralose is the only functional sweetener based on sucrose, which is 600 times as sweetness as sucrose. This kind of sweetener has the characteristics of no energy, high sweetness, pure sweetness
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  • Fructose Corn Syrup Used For Bread/candy
    Corn syrup is used in jam and jelly to prevent the crystallization of granulated sugar. With high malt and good hair property, it is also widely used in bread, cakes and beer. Meanwhile, it is also
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  • Food Grade Corn Syrup
    Corn syrup is made of high quality corn starch, through a variety of enzyme hydrolysis and preparation to maltose syrup, the product is a colorless transparent sticky liquid, plastid clear,
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  • High fructose Corn Syrup
    High fructose corn syrup. It is a syrup made from corn and is used not only in sweets but more commonly in carbonated drinks, which can be partially or entirely sweetened with high-fructose corn
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  • Food Thickner Maltodextrin
    Maltodextrin is a white powder or granule, slightly absorbent, non-sweet or slightly sweet, with nutritional value. Soluble in water or easily dispersed in water. Maltodextrin series products are
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  • Glycerol Food Grade Sweeteners Moisturizers
    Glycerol is a colorless, sweet, clear, viscous liquid. Odourless. It has a warm sweet taste. Commonly known as glycerin. It can be used as solvent, lubricant, medicament and sweetener, moisturizers.
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  • Sweetener Lactitol Powder
    Lactitol, also known as lactose, is a health sweetener based on lactose. Lactose alcohol is used as a sweetener; Emulsifier; Stabilizing agent; Thickeners. Lactose alcohols are white crystals or
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  • Emulsify Maltodextrin Food
    Maltodextrin is produced by enzymatic process with corn and rice as direct raw materials. Maltodextrin is widely used in candy, malted milk, fruit tea, milk powder, ice cream, beverage, canned food
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  • Lactulose Solution 70% Food
    Lactulose Solution A yellowish, transparent, thick liquid (50% or more) with a cool sweetness and a purity of 70% sweetness of 48% ~ 62% sucrose. When used with sucrose, sweetness can be increased.
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  • Sodium Cyclamate Food
    Sodium cyclamate is a commonly used additive in food production. Cyclamate is a commonly used sweetener. It is a white transparent crystal. It is a non-nutritive synthetic sweetener and its sweetness
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  • Trehalose Sweeteners Natural New Style
    Trehalose is a safe and reliable natural sugar. It is a natural disaccharide. Used as a sweetener in food additives, such as bread and candy. It can also be used in cosmetics.
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  • High-fructose Corn Syrup
    Fructose is the most common hexanone sugar. It is found in honey [2] and fruit, and combines with glucose to form sucrose for daily consumption. Fructose has fructose syrup and fructose crystals.
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  • Food Grade Natural Sweeteners Glucose
    Glucose is also known as corn Glucose and maize sugar. Pure glucose is a colorless crystal. In the food industry, glucose is treated with isomerase to produce fructose. Make sweeteners. Glucose is
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Guangzhou ZIO Chemical Co., Ltd. is one of the most professional sweeteners manufacturers and suppliers in China, with bulk high quality products in stock. Please feel free to buy sweeteners at competitive price from our factory.

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