Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of food additive emulsifier sugar ester powder e473 in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.
Features & Application
Sucrose fatty acid ester has surface activity, can reduce surface tension, and has good emulsification, dispersion solubilization, lubrication, penetration, foaming, viscosity adjustment and other properties.
1. It is used in emulsified flavors, solid flavors. It is most suitable for the stable emulsification of lemon oil, orange oil and grape oil to prevent the loss of flavor in the product.
2. It is used for coating poultry, eggs, fruits and vegetables. It has an antiseptic effect, keeps fruits and vegetables fresh and prolongs the storage period.
3. It is used in ice cream to increase emulsification and dispersibility, improve thermal stability, formability and mouthfeel.
Product Parameters
Product name | Sucrose fatty acid ester |
Item | Standard |
Assay | Not less than 80% |
DESCRIPTION | Stiff gels, soft solids or white to slightly greyish white powders |
Solubility | Sparingly soluble in water, soluble in ethanol |
Test for fatty acids | Passes test |
Test for sugar | Passes test |
Acid value | Not more than 6 |
Free sucrose | Not more than 5% |
Dimethyl formamide | Not more than 1 mg/kg |
Dimethyl sulfoxide | Not more than 2 mg/kg |
Isobutanol | Not more than 10 mg/kg |
Methanol | Not more than 10 mg/kg |
Methyl ethyl ketone | Not more than 10 mg/kg |
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