Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of soy protein isolated powder food grade in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.
Features & Applications
Adding soy protein isolate to meat products such as ham, red sausage, grilled sausage, not only improves the texture and flavor of meat products, but also increases protein content , as well as strengthens vitamins.
Soy protein isolate powder can be used instead of milk powder in non-dairy beverages and various forms of milk products. For example, it can improve the emulsifying properties of ice cream, delay lactose crystallization and prevent "sanding".
The foaming properties of soy protein isolate powder can give food a loose structure and good taste. When used in bread, it can increase the volume , improve the color of the skin and extend the shelf life.
Soy protein isolate can also be used in beverages, nutritional foods, fermented foods. It has a unique effect on improving food quality, increasing nutrition and reducing serum cholesterol.
Product Parameters
|
Product name |
Soy Protein Isolate Powder |
|
Item |
Standard |
|
Appearance |
Cream-white powder |
|
Protein (dry basis, Nx6.25%) (%) |
≥90 |
|
Particle size (through 100 mesh)(%) |
≥95 |
|
Moisture (%) |
≤7.0 |
|
Fat (%) |
≤1.0 |
|
PH value |
6.0~8.0 |
|
Ashes (%) |
≤6.0 |
|
Total plate count (cfu/g) |
≤20000 |
|
Coliform (MPN/100g) |
≤30 |
|
E. coli |
Negative |
|
Salmonella |
Negative |
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