Food Grade Emulsifiers Glycerol Monostearater GMS

Details:

Glycerol monostearate is white waxy sheet or bead solid, insoluble in water. It is mixed with hot water and can be dispersed in water after strong shaking. It is insoluble in water and glycerol, but can form a stable hydrated dispersion in water.

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Description

Technical Parameters

Features & Application

Glyceryl monostearate is one of the most widely used emulsifiers in food and cosmetics.

1. It can be used as a preservative of meat products, dairy products, beer, soy sauce, and can also be used for the preservation of oranges, peaches, lychees and other fruits.

2. In food processing, it is used as a bread softener and as an defoaming agent for soy products. It is used as an emulsifier and stabilizer in dairy products, margarine and pastries.

3. It is an emulsifier in the manufacture of daily necessities and an good raw material for cream products. It is used to prepare cosmetic creams and lotions.

4. It is used as an emulsifier for industrial silk oils and as a lubricant for textiles.

Product Parameters

Product name	Glycerol monostearate
Item	Standard
Appearance	White powder
Content of Monooeaster, %	≥90.0
Lodine value, g/100g	≤3.0
Solidfication point, °C	≥60.0
Free Acid( As stric acid), %	≤2.5
Arsenic, ppm	≤1.0
Heavy metals( as pb), ppm	≤5.0
Lead, ppm	≤5.0
Mercury, ppm	≤1.0
Cadmium, ppm	≤1.0
Acid Value	≤6.0
Free Glycerol, %	≤7.0
Total Glycerol, %	6-33
Sulphated ash, %	≤0.5

glycerol monostearate (11)

glycerol monostearate (8)

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