Food Grade Emulsifier Sucrose Fatty Acid Ester Powder

Food Grade Emulsifier Sucrose Fatty Acid Ester Powder
Details:
High quality sucrose fatty acid ester is odorless, tasteless and non-toxic. It is a good food emulsifier and preservative.
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Description
Technical Parameters

Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of food grade emulsifier sucrose fatty acid ester powder in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.

 

Features & Application

Sucrose fatty acid esters is white to yellow powder or colorless to yellowish soft solids, odorless or slightly peculiar odor.

1. It is used in meat products and surimi products, which can improve the moisture content and taste of the product.

2. It is used in baked goods, which can increase the toughness of the dough, increase the volume of the product, make the pores fine and uniform, and prevent aging.

3. It is used in biscuits and pastries, which can stabilize fat emulsification, prevent precipitation, and improve product quality.

sucrose fatty acid ester (7)

Product Parameters

Product name

Sucrose fatty acid ester

Item

Standard

Assay

Not less than 80%

Description

Stiff gels, soft solids or white to slightly greyish white powders

Solubility

Sparingly soluble in water, soluble in ethanol

Test for fatty acids

Passes test

Test for sugar

Passes test

Acid value

Not more than 6

Free sucrose

Not more than 5%

Dimethyl formamide

Not more than 1 mg/kg

Dimethyl sulfoxide

Not more than 2 mg/kg

Isobutanol

Not more than 10 mg/kg

Methanol

Not more than 10 mg/kg

Methyl ethyl ketone

Not more than 10 mg/kg

sucrose fatty acid ester (3)

 

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