Food Grade Water-soluble Dietary Fiber Bake Powder Polydextrose

Food Grade Water-soluble Dietary Fiber Bake Powder Polydextrose
Details:
Polydextrose is a water-soluble dietary fiber with the chemical formula (C6H10O5)n. It is white or off-white solid particles, easily soluble in water, with a solubility of 70%. The pH value of 10% aqueous solution is 2.5-7.0. It has no special smell. It is a food component with health care functions and can supplement the body's needs.
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Technical Parameters

Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of food grade water-soluble dietary fiber bake powder polydextrose in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.

 

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Product Details

 

Polydextrose is a water-soluble dietary fiber with the chemical formula (C6H10O5)n. It is white or off-white solid particles, easily soluble in water, with a solubility of 70%. The pH value of 10% aqueous solution is 2.5-7.0. It has no special smell. It is a food component with health care functions and can supplement the body's needs.

 
Polydextrose is a soluble dietary fiber and prebiotic with an energy of only 1 kilojoule/gram. It is easily soluble in water. In most systems, polydextrose shows rheological properties similar to sucrose, and can replace part of sugar and fat, improving the texture and taste of food. It has a refreshing taste and a high dietary fiber content (more than 95%). It has a low blood sugar response, metabolism is not dependent on insulin, and it provides a sense of fullness and helps control weight. It has good digestive tolerance.
 
 
Item Name Polydextrose
Color light yellow
Odor no objectional odor
Form powder
Polydextrose (Based on dry, ash free products), % 97.3
Loss on drying, % 0.72
Ash % 0.03
Glucose and sorbitol (Based on dry, ash free products), % 4.9
1,6-dehydrated-D-glucose (Based on dry, ash free products), % 0.9
PH 2.95
5-hydroxymethylfurfural (Based on dry, ash free products), % 0.02
Pb, mg/kg 0.1

 

 

Application

 

 

Low calorie, low glycemic index: 1-2 kcal/g. Polydextrose is an ideal dual-functional ingredient for developing low-calorie healthy foods. It can effectively reduce the post-meal glycemic effect by replacing sucrose.

 

Fat simulation: Polydextrose can combine with water to form a "gel structure" with a similar taste to fat, making it an ideal choice for developing low-fat or fat-free foods.

 

Sugar substitute: Polydextrose has a natural sweetness and mild taste. It can replace sucrose or be used in combination with high-intensity sweeteners to mask the "bad taste" of high-intensity sweeteners and develop low-sugar or sugar-free foods.

 

The main application effects of polydextrose

 

 

 

 

 

Application Application effect analysis
drinks Provide appropriate viscosity, increase beverage flavor and solid content; increase dietary fiber content; dietary fiber can be used to supplement the taste of sugar-free beverages.
Dairy Improve flavor, texture and sweetness; can replace part of fat; can be used as a prebiotic in lactic acid bacteria beverages, and also plays a role in thickening and stabilizing.
Baking Good water holding capacity is beneficial to the preservation of the product and improves the taste; inhibits starch aging;
reduces the sweetness of the product and provides a sugar-like texture and taste.
ice cream It can replace part of fat and sugar, effectively improve product texture and taste, obtain a refreshing and smooth taste, and
reduce the formation of ice crystals.
Snack foods Replace part of the sugar; delay starch coagulation and change thermosetting properties; have good moisture retention, improve
texture and taste, and extend shelf life.
Alcohol It effectively increases the solids and the viscosity of the wine; at the same time, it prevents the precipitation of dissolved
substances in the wine, improves the clarity, enhances the flavor of the wine, and makes it taste mellower and more refreshing.
Meat products Maintain the moisture of meat products, reduce calories, reduce oil oxidation, extend the shelf life of meat products; improve the
yield rate, etc.; increase the elasticity of meat products.
Noodles It can improve the chewiness of pasta products, enhance the viscoelasticity and flexibility of dough; during the frozen storage of
dough, it can reduce the formation of ice crystals and protect the internal tissue structure.

 

 

 

company introduction

 

Guangzhou Zio Chemical Co., Ltd. is a company specializing in food additives with more than 20 years of experience. Rooted in Guangzhou, the core purchasing city in South China, with its unique geographical advantages and efficient and convenient logistics network, it quickly delivers products and services to various countries and regions. We have a large independent food storage center, and strict hygiene and safety standards ensure that every product meets high quality requirements. The warehouse stores products all year round (citric acid, xanthan gum, sorbitol, vitamins, glycerin, menthol crystal and other food ingredients, and the warehouse is very close to Huangpu Port.

Most of our products meet the quality standards of BP/USP/EP or FCC. We provide COA, MSDS, HALAL, SGS, GMP

In addition, we have a professional export sales team, which enables us to arrange sea, train and air transportation for customers. With excellent network, high-quality service and efficient operation, we provide customers with faster, safer, more punctual and more comprehensive transportation services.

We provide one-stop service, from raw material procurement to technical support, to solve customers' worries in all aspects. I hope we can work together to achieve a win-win situation and create a better future!

 

 

1.12000+ Square Meters Factory Area

2. 5000 +Warehouse

3. 4 Article Production line

4. 20+ years of experience in food additives

5. 660+ Global Strategic Partners

6. 60+ Selling Countries & Regions

7.24 hours online service

8.5 days fastest delivery time

 

OUR SERVICE

 

1. To supply high-quality products with reasonable prices in foodadditive industry.

2.To follow orders and arrange shipping in time, providing complete documents for Customs clearance according to different export policiesin different countries.

3.To take all the responsibility in case of product quality problems

4.To inform customers of price trends in the market timely

 

 

SHIPPING METHODS

Perfect after-sale service

1.Any inquiries will be replied within 12 hours.

2.Dedicated to high quality, stable supply and considerate service

3.Strict on raw material selection.

4.Reasonable & competitive prices with short lead time

5.Sample is available for your evaluation and formulation development.

6. Fast delivery: quick supply of sample in stock and 3-7 days for bulk production.

7. Shipment: we have established solid cooperation wih DHL, TNT, UPS, FedEx, EMS and air freight, as well as sea shipping companies for many years. And it is possible that we use your own shipping agent.

 

 

FAQ
1.What are your payment terms?
Usually T/T,western union, moneygram or paypal.
2. What's your delivery time?
lt depends on order quantity, usually we will arrange shipment within 3-20 days.
3.How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements forthem, we will adjust according to you.
4. when can l get reply?
Our sales manager will contact you within 24 hours!
5.How about the validity of products?
According to the products you order, usually 2 years
6.What documents do you provide?
Usually, we provide Commercial Invoice, Packing List, Bill of Loading, COA, Health Certificate and OriginCertificate,etc. lf there are any special requirements in your market, please let us know.
7.Can l get sample before order?
Yes, we can provide free sample once price is agreed, and you have to pay us the delivery fee in advance.
8. Where is your loading port?
Usually Huangpu port, Guangzhou.

 

 

 

 

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