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Crystalline fructose powder food grade
Introduction:
Crystalline Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc.Fructose and related products are widely used in patients with diabetes and liver dysfunction diet structure.
Product name | Crystalline Fructose | |
Items | Specifications | Analysis results |
Appearance | White crystal or crystalline powder | White crystalline powder |
Odor | pleasant | Taste sweet and odorless |
Clarity | Clear | Clear |
Fructose content (%) | 98.0-102.0 | 99.52 |
Sulphated ash (%) | ≤0.05 | 0.02 |
Chloride (%) | ≤0.01 | ＜0.01 |
Acidity (%) | ≤0.50 | 0.28 |
Loss on drying (%) | ≤0.50 | 0.12 |
Insoluble impurities (mg/kg) | ≤20 | 4 |
5-Hydroxymethylfurfural (%) | ≤0.005 | 0.004 |
Total plate count (cfu/g) | ≤3000 | <10 |
Coliform (cfu/g) | ≤30 | <30 |
Application:
1) Low calorie
Crystalline Fructose has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat.
2) Hard crystalline
Once the Crystalline Fructose is dissolved in the food, it will not easy to crystallize.
Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose.
3) Flavor enhancer
The flavour of crystalline fructose releases before the glucose and sucrose. And it will mask the fragrance of fruit.
4) Reduce the freezing point
The crystalline fructose has the ability of reducing the freezing point. Therefore, it is widely used in frozen food to enchance the taste.
Certificate:
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