Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of maltose syrup for sweetness and body in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.
Maltose Syrup is a type of starch sugar product made from starch-based raw materials such as corn, rice, and cassava through enzymatic hydrolysis, refining, concentration, etc. Its main component is maltose, and it also contains a small amount of glucose, malt triose, and oligosaccharides. The appearance is colorless or light yellow, transparent and viscous liquid. It has a mild and sweet taste, with a sweetness level approximately 30%-40% of sucrose. Depending on the maltose content, maltose syrup can be classified as ordinary maltose syrup (maltose ≤ 60%), high maltose syrup (maltose 60%-80%), and ultra-high maltose syrup (maltose ≥ 80%). Its core characteristics include mild and pure sweetness, low hygroscopicity and good moisturizing property, strong anti-crystallization ability, good heat stability, low freezing point, moderate viscosity, and low susceptibility to Maillard reaction. Due to these excellent processing properties, maltose syrup is widely used in various fields such as food, beverages, medicine, and industrial manufacturing.
The Application of Maltose Syrup
I. Food and Beverage Industry
Candy Manufacturing: Malt syrup is one of the most widely used sweeteners in candy production. Due to its excellent anti-crystallization and thermal stability properties, it can prevent sugar from re-crystallizing (forming lumps), resulting in a transparent and resilient candy texture, as well as allowing for higher boiling temperatures and extending the product's shelf life.
Frozen beverages and dairy products: In products such as ice cream and ice lollies, malt syrup takes advantage of its low freezing point to effectively control the growth of ice crystals, resulting in a smooth and creamy texture. Additionally, its mild sweetness increases slightly at low temperatures, enhancing the flavor of the frozen products.
Baking and pastry products: Malt syrup has excellent moisturizing properties and the ability to prevent starch from aging. When added to bread, cakes, and pastries, it can keep the products soft and moist, and extend the shelf life. Moreover, its fermentability helps to make the dough fluffy.
Beverages and milk beverages: Used in products such as fruit juices and milk beverages, they can enhance the taste, impart a refreshing flavor, and serve as a thickening and stabilizing agent.
Jam, jelly and preserves: Malt syrup has a high osmotic pressure and thickening property. It is used as a sweetener, thickening agent and filler in jams, jellies and preserves. It can control the gel state, balance the sweetness and color, and extend the product's shelf life.
Seasonings: Used as sweeteners, thickening agents and color enhancers in seasonings such as oyster sauce, dark soy sauce and barbecued sauce, they can give the product a soft luster and rich flavor.
II. Medicine and Health Supplements
Pharmaceutical excipients: Maltose syrup is commonly used in the formulation of expectorant syrups, traditional Chinese medicines, and other pharmaceutical preparations. It functions as a sweetener and thickener, and also has traditional effects such as moistening the lungs and tonifying deficiency.
Health food and nutritional products: Due to its mild sweetness and easy digestion and absorption properties, malt syrup is suitable for use in health drinks, oral liquids, elderly food, and children's food, as a nutritional sweetener and filler.
III. Other Industrial Sectors
Beer Brewing: Beer-specific malt syrup can be directly added to the malt juice to adjust the sugar composition and fermentation degree, improve the taste, color and transparency of the beer, and effectively reduce production costs.
Cosmetics and light industry: The high maltose syrup can also be used in the production of paper (for polishing of coated paper), soap, toothpaste and other daily necessities, serving as a high-quality raw material to perform specific functions.
About us
Guangzhou ZIO Chemical Co., Ltd., was established in the spring of 2005, focusing on the production and sales of food additives,mainly including acidity regulators, preservatives, sweeteners, thickeners, emulsifiers, antioxidants, vitamins, flavors, food pigments, etc.Our products are widely used in food, cosmetics, feed, toys, pigments, detergents, rubber, electroplating and other industries.After more than 20 years of development, our business has expanded to more than 120 countries and regions in Africa, Asia,the Middle East, South America, Europe, etc.
We have an efficient and convenient logistics network, large-scale factories, large independent storage centers,and a professional export sales team. We provide one-stop services, from raw material procurement to technical support,to solve customers' worries in all aspects. I hope we can work together to achieve a win-win situation and create a better future!
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