Food Grade Glycine

Food Grade Glycine
Details:
It is used in pharmaceutical industry, biochemical test and organic synthesis. It is one of the amino acids with the simplest structure and unnecessary for human body. It has both acidic and basic functional groups in the molecule. It can be ionized in water and has strong hydrophilicity. However, it is a non-polar amino acid. It is soluble in polar solvent, but difficult to dissolve in non-polar solvent, and has high boiling point and melting point, Glycine can present different molecular forms by adjusting the acidity and basicity of aqueous solution.
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Description
Technical Parameters

Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of food grade glycine in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.

 

Amino acids are substituted carboxylic acids, including a-amino acids, formed by amino acids substituting hydrogen atoms on the hydroxyl groups in carboxylic acids, β- amino acid, γ- Amino acids, D-amino acids, etc. After protein hydrolysis, amino acids can be obtained and all obtained are a-amino acids, that is, amino acids in the molecule that are connected to the same carbon atom by amino and carboxyl groups


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For Food


It is used as biochemical reagent, medicine, feed and food additive, and non-toxic decarburizer in nitrogenous fertilizer industry;

Nutritional supplements. Mainly used for seasoning and other aspects;

It can inhibit the reproduction of Bacillus subtilis and Escherichia coli. Therefore, it can be used as a preservative for surimi products and peanut butter with the addition of 1% - 2%;

Antioxidation (using its metal chelation) can prolong the shelf life of cream, cheese and margarine by 3-4 times;

In order to stabilize lard in baked food, 2.5% glucose and 0.5% glycine could be added;

The addition of 0.1% ~ 0.5% wheat flour for instant noodles can play a seasoning role;

It can buffer the taste of salt and vinegar, and the adding amount is 0.3% - 0.7% for salted products and 0.05% - 0.5% for acid pickled products


For Medicine


It is used as medicine for the research of metabolism of medical microorganism and biochemical amino acids;

It is used as a kind of synthetic material for chlortetracycline buffer, anti Parkinson disease drug L-dopa, vitamin b6\ and threonine;

Treatment of myasthenia gravis and progressive muscular atrophy;

To treat gastroester overmuch, chronic enteritis (often used in combination with antacids);

It can reduce the stimulation to the stomach when combined with aspirin;

To treat hyperproline in children;

As the nitrogen source for the production of non essential amino acids, it is added to the mixed amino acid injection


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For Agriculture


It is mainly used as feed for poultry, livestock and poultry, especially for pets, to increase amino acid additives and attractants. It can be used as protein hydrolysate additive and synergist;

In the production of pesticides, it can be used to synthesize the intermediate of pyrethroid insecticide glycine ethyl ester hydrochloride, as well as the fungicide iprodione and herbicide solid glyphosate.


For Industry


Electroplating solution additive;

Used in pharmaceutical industry, biochemical test and organic synthesis;

It can be used as raw material of cephalosporin, intermediate of thiamphenicol, intermediate of imidazoleacetic acid, etc;

Used as cosmetic raw material.

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For Reagent


It is used for peptide synthesis and amino acid protection monomer;

It is used for the preparation of tissue culture medium and the determination of copper, gold and silver;

Because glycine is a zwitterion with amino and carboxyl groups, it has strong buffering property and is often used to prepare buffer solution;

Complexometric indicator, solvent.


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