Textured Soybean Protein

Textured Soybean Protein
Details:
Texture protein has granular, block, flake, filamentous and other different forms, showing different shades of yellowish brown, its network structure into a directional arrangement, forming an elastic, tough fiber bundle or layer, so that when eating when similar to meat muscle tissue bite. Typical tissue proteins contain about 60% protein. Industrial production methods are :(1) extrusion. The defatted soybean meal was organized by shearing force formed by extruder. The protein produced by this method, also known as extruded protein, can be used as a base for artificial meat or as an incremental (2) textile for meat products. The soybean protein filamentous fiber, made from soybean protein isolate as raw material and using a manufacturing process similar to rayon, is called spinning protein. Can be used as a high - grade imitation meat products muscle fiber material.
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Description
Technical Parameters

Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of textured soybean protein in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.

 

Introduction:

Texture protein has granular, block, flake, filamentous and other different forms, showing different shades of yellowish brown, its network structure into a directional arrangement, forming an elastic, tough fiber bundle or layer, so that when eating when similar to meat muscle tissue bite. Typical tissue proteins contain about 60% protein. Industrial production methods are :(1) extrusion. The defatted soybean meal was organized by shearing force formed by extruder. The protein produced by this method, also known as extruded protein, can be used as a base for artificial meat or as an incremental (2) textile for meat products. The soybean protein filamentous fiber, made from soybean protein isolate as raw material and using a manufacturing process similar to rayon, is called spinning protein. Can be used as a high - grade imitation meat products muscle fiber material.

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Specification:

Product Product nameKC-NRL-01
AppearanceLight yellow color
Protein Content≥68%
Ash≤8%
Fat≤1%
Tatal Plate Count≤100000cfu/g
Coliform≤1.5MPN/g
CertificationISO, HALAL, MUI, HACCP
Storage Cool and Dry place
Shelf life 12 months

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