Virgin Olive Oil

Virgin Olive Oil
Details:
Cold pressed extra virgin olive oi is made directly from fresh olive fruit, cold pressed, without heat or chemical treatment, and retains its natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition found so far.
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Description
Technical Parameters

 

Olive oil is directly cold pressed from fresh olive fruits. Because it does not undergo heating and chemical treatment, it retains natural nutrients and is considered to be the most suitable fat found so far for human nutrition.

 

 

 

 

Item Standard
Appearance yellow oil
Acid Value (mgKOH/g) 0.2 Max
Moiste and Volatiles % 0.20 Max
Unsaponifiables % 2
Peroxide Value meq/kg 10
Iodine value gI/100g 170-200
Storage room temp
Packing 25 KG/ drum

 

 

Olive oil is directly cold pressed from fresh olive fruits. Because it does not undergo heating and chemical treatment, it retains natural nutrients and is considered to be the most suitable fat found so far for human nutrition.

 

 

 

 

Certificate:

certificate

 

 

 

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