Guangzhou ZIO Chemical Co., Ltd. is one of the leading manufacturers and suppliers of l-valine powder in China. Welcome to buy bulk high quality chemicals in stock here from our factory. For price consultation, contact us.
L-Valine is one of the eight essential amino acids required by the human body and belongs to the branched-chain amino acids (BCAAs), along with L-leucine and L-isoleucine. It appears as a white crystalline or crystalline powder, soluble in water, with a slightly sweet taste followed by bitterness. Since the body cannot synthesize it on its own, L-valine must be obtained through diet or supplements. It plays a crucial role in promoting normal muscle growth, repairing tissues, regulating blood sugar, and providing energy to the body. Additionally, it helps remove excess nitrogen from the liver and transports the nitrogen needed by the body to various tissues.
Application:
I. Food and Nutritional Enhancement
Nutritional Supplements: L-valine can be used to enhance the protein nutritional value of various foods. As an essential amino acid for the human body, it is often combined with other amino acids such as lysine and is used in bread, baked goods, meal replacement foods, and nutritional fortified foods.
Food Processing and Flavor Improvement: Through fermentation technology, L-valine can be applied in food processing such as rice flour, to increase the nutritional value of the product and improve the taste (such as making the rice flour soft and elastic).
II. Medicine and Clinical
Amino Acid Infusions and Formulations: As one of the core components of compound amino acid infusions and comprehensive amino acid preparations, it is used for patients who cannot eat normally and require parenteral nutrition support to maintain nitrogen balance and promote tissue repair.
Intervention for Muscle Atrophy: L-valine, together with L-leucine and L-isoleucine, is used in comprehensive nutritional formula foods for preventing and treating muscle atrophy syndrome in the elderly.
Biochemical and Research Reagents: In research, L-valine can be used to improve the thermal stability of enzymes or as a nutrient component required for microbial growth.
III. Cosmetics and Personal Care
Skin-Care Active Ingredients: L-valine is used as a skin conditioning agent and is added to skin care products such as eye creams and toners in combination with other amino acids to improve wrinkles around the eyes, prevent dryness, and be gentle on sensitive skin.
Anti-Aging and Acne-Removal Products: In anti-aging eye creams and acne care skin care products, L-valine is often part of the amino acid complex and plays a role in moisturizing and conditioning the skin.
IV. Feed and Livestock Industry
Feed Additives: L-valine is an important amino acid additive in the feed industry. The European Union has approved L-valine produced by Glutamic Acid Corynebacterium fermentation as a feed additive for all animals, belonging to the "nutritional additive" category, with the function of supplementing amino acids. Its market demand is continuously increasing, and microbial fermentation is the current mainstream production method.
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